Double Espresso – Brazil Single Origin – Dose Espresso (28/40)
While the first coffee I had here was delicious, today, while the cafe was under the pump, it was somewhat less impressive. The Brazilian single origin was still and interesting, […]
While the first coffee I had here was delicious, today, while the cafe was under the pump, it was somewhat less impressive. The Brazilian single origin was still and interesting, […]
First the positives. This was very, very fruity beverage. It looked great….but… on the first sip I could almost go no further. It tasted like someone had mixed coffee with […]
With the whimsical tastes of the Costa Rica single origin still lingering, I thought is worth trying out the house blend, 5 Senses, as a macchiato. Like the previous double […]
This coffee had a really good balance of flavours, none over powering the other. Predominantly the citrus and spicy notes held through most of the cup, with a few after-taste […]
Had to pucker up for this one this morning. Might as well have been sucking on a lemon. It still had pleasant notes hidden deep in the coffee, but nothing […]
Having just had a really intense chocolate Brazil dbl espresso, it took a while for this El Borbollon single origin to develop. Or perhaps it was more due to the […]
I believe I just have one of the closest coffees possible to a salted caramel chocolate tart. The syrupy, chocolate intensity was something that developed with each sip. While it […]
Of late, one of the most frequently (over)used descriptives of coffee is “fruity”. As a flavour I believe it is easier to detect, but as an aroma, the odour of […]
After all the coffee I have drunk today, I wanted to finish on something smooth, delicious and interesting… so of course I made my way back to Corduroy and had […]
The coffee I had today was an example of the shaded grown coffee of Sumatra. While still on the light side of a med-light roast, the fuller body and fruity […]