Espresso – El Salvador Single Origin – Salvage Speciality Coffee (37/40)
Ernesto Menendez has touched this coffee and it is better for it. This El Salvador coffee has really given me a boost this morning. Starting with a rich complex aroma, […]
Ernesto Menendez has touched this coffee and it is better for it. This El Salvador coffee has really given me a boost this morning. Starting with a rich complex aroma, […]
Seems I have yet again missed out on the P&R Wahana Estate coffee as they did the switch back to the E Salvador El Borbollon single origin, but either way […]
This is a stunning looking cafe. I love the look of the furnishings, the food, the service, the entire kit and caboodle….but… they chose to use AllPress. Falling in my […]
While the first coffee I had here was delicious, today, while the cafe was under the pump, it was somewhat less impressive. The Brazilian single origin was still and interesting, […]
First the positives. This was very, very fruity beverage. It looked great….but… on the first sip I could almost go no further. It tasted like someone had mixed coffee with […]
With the whimsical tastes of the Costa Rica single origin still lingering, I thought is worth trying out the house blend, 5 Senses, as a macchiato. Like the previous double […]
This coffee had a really good balance of flavours, none over powering the other. Predominantly the citrus and spicy notes held through most of the cup, with a few after-taste […]
Had to pucker up for this one this morning. Might as well have been sucking on a lemon. It still had pleasant notes hidden deep in the coffee, but nothing […]
Having just had a really intense chocolate Brazil dbl espresso, it took a while for this El Borbollon single origin to develop. Or perhaps it was more due to the […]
I believe I just have one of the closest coffees possible to a salted caramel chocolate tart. The syrupy, chocolate intensity was something that developed with each sip. While it […]