What I’ve been drinking – Mexican Tanetze filter and Honduras Ethiopian long black
Started the day with a bang today with a Mexican Tanetze filter. Not only was the coffee a little nutty to start with, as it opened up, it blossomed into […]
Coffee diary
What I’ve been drinking – Colombian Elias Roa (Small Batch)
Getting the citrusy acidity balanced is an art, and in this cup it is pulled off to perfection. As it opens up the lemon becomes more pronounced and did I […]
What I’ve been drinking – Colombian El Hugo Roasted by Seven Seeds
Smooth, warm, dark sugar, hints of fruit and delicious. Sure it was a little complex, but it was well balanced and yet another enjoyable experience from Colombia. (Via: Paramount Coffee […]
What I’ve been drinking – Ethiopian Kochere
Dropping by Pablo & Rusty’s in Gordon to give back a thermos, I figured it was obviously coffee time. The coffee, a doppio of Ethiopian Kochere, was in a word…. […]
What I’ve been drinking – El Salvador La Providencia
If you’ve been out and about in Sydney of late, you may have started thinking to yourself that the quality of coffees is on the downturn. Sure… they taste good… […]
What I’ve Been Drinking – An Ethiopian Djimmah Filter on a Costa Rica Geisha Aeropress
Coffee is all about experimentation and sometimes these experiments bring something new to experience (and I am all up for that). Today, leaving my fate in the hands of The […]
What I’ve been drinking – Ethiopian Bokasso
Dropping into one of my favourite cafes in Sydney, Salvage Specialty Coffee, I was sold on the idea of having Bokasso 3 ways. I am a massive fan of having […]
What I’ve been drinking – El Salvador (La Ilusion)
With the trend towards the lighter roast, Mecca are starting to really do some interesting things with their various coffee offerings. Today, checking out Centro Cafe in Eastwood (first time […]
What I’ve been drinking – The Refinery Espresso (new blend)
It’s been a while since I’ve dropped in here, even though (or maybe because) it’s one of the closest cafes to me, but it is great to see that it […]
What I’ve been drinking – Ethiopian Djimmah Mustafa Natural
Starting with the dry aroma, it smells like a rich, fruity, natural Ethiopian, but as an espresso, it develops so much more. Tasting alot like Xmas, there was a heady […]