September 2014

Challenge - No Sugar

For many people, this will be the easiest of challenges as they already drink their coffee with no sugar. For others, this is likely going to be a rude awaking. […]

The cup aroma is where most people drinking coffee get their first experience of the coffee aroma. Of course now that you’ve read about the dry aroma fragrance you will […]

Ripping open a fresh bag of coffee and taking a good old whiff is a truly pleasurable thing (or at least it can be), but when freshly ground, it generally […]

As mentioned in the there a three traditional parts to tasting coffee, the first of which is olfaction. Below I will take a little bit more of a look into […]

While there are many aspects to coffee that demand attention, for me the most important part is the consumption. For the ultimate coffee snob this is the part where you can […]

Challenge - What have you learned so far?

Before going into detail about the breakdown of different aspects of coffee, I thought the first useful step would be to define what coffee is and how it can be […]

You could say that I spend a great deal of my time drinking coffee, and you’d be absolutely right! Depending on the day I’ll have anywhere from 0 (yes….there are […]