For many people, this will be the easiest of challenges as they already drink their coffee with no sugar. For others, this is likely going to be a rude awaking. Milk, sugar and other flavour additives are regularly used to cover up poorly made, over roasted or industrial flavoured coffee. Ultimately removing all of these barriers (not what I am requiring in this challenge) to actually tasting your coffee, is the final goal… but let’s not get ahead of ourselves… 🙂
If you already drink your coffee without sugar and want a challenge, add 2 teaspoons of sugar into your next coffee beverage and…. enjoy…. O_o
| Goal: | Go a whole day with no sugar in your coffee |
| Key points: | This is meant to shock you a little. Be aware if your cafe uses “average” coffee, this will likely taste very average! |
| Challenge level: | Piss easy |
| Questions: | Did you notice the difference? Did the coffee tasted burnt/bitter? |
| Bonus Points: | Drink a single origin coffee with no sugar, and then try it again with sugar. Notice the difference? |
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