For many people, this will be the easiest of challenges as they already drink their coffee with no sugar. For others, this is likely going to be a rude awaking. Milk, sugar and other flavour additives are regularly used to cover up poorly made, over roasted or industrial flavoured coffee. Ultimately removing all of these barriers (not what I am requiring in this challenge) to actually tasting your coffee, is the final goal… but let’s not get ahead of ourselves… 🙂
If you already drink your coffee without sugar and want a challenge, add 2 teaspoons of sugar into your next coffee beverage and…. enjoy…. O_o
|Goal:||Go a whole day with no sugar in your coffee|
|Key points:||This is meant to shock you a little. Be aware if your cafe uses “average” coffee, this will likely taste very average!|
|Challenge level:||Piss easy|
|Questions:||Did you notice the difference?
Did the coffee tasted burnt/bitter?
|Bonus Points:||Drink a single origin coffee with no sugar, and then try it again with sugar.
Notice the difference?