Ristretto – Peru Organic Single Origin – Corduroy
BAMM!! This coffee had a serious whack of intense flavour. It so full on it is difficult to describe. The closest I can get to the flavour is the intense […]
BAMM!! This coffee had a serious whack of intense flavour. It so full on it is difficult to describe. The closest I can get to the flavour is the intense […]
Double fisting coffee is the way to go! Starting with the creamy earth toned sweetness of the ristretto, coating my mouth in an intense full bodied whack of coffee with […]
It was a macchiato. It was drinkable. There. I said something positive. Other than that, there isn’t much to say. While not terrible, the coffee was industrial and although I […]
Another in house roast has proven itself successful at Sample. This one is from the Homado Waeno farm in Ethiopia, and the journey was apparently worth it. The warmth of […]
Roasted in house in the “Danger Machine”, Sample have produced an interesting light to medium roast with a warm full taste and a clean finish. The Costa Rica and Ethiopian […]
Having already consumed a double espresso with a Brazilian single origin, I figured I’d slow the pace down and try an aeropress of a El Salvador single origin, and was […]
I am of two minds about this single origin. Coming from the Rainha Estate in Brazil, it was certainly not your average cup of coffee, but it almost was too […]
I have never really enjoy PNG coffee… always it seemed to be watery and weak… until now. This coffee was a thick caramel of warm earthy coffee. So delicious. Yet […]
Really enjoyed my coffee at Vella Nero today. Not to say that it isn’t normally great, but I am finding more and more that the blend of coffee that cafes […]
While I am pretty sure I ordered the Ethiopian Single Origin for this dbl mac, the flavour was so different I can only assume that I was served the home […]