*Three awesome cafes in one day*
While it wasn’t planned, I’ve managed to squeeze in three of my favourite Sydney cafes today and loving it.
Started of with a filter and an espresso from Double Barrel, where the espresso with a tropical wonderland of flavours. Their new grinder is starting to pay for itself it seems.
Then I ended up at at Salvage Coffee and got a batch and espresso of the Kenyan variety. Stock standard, disappointing brilliant as always. Got to compare and contrast an espresso with a slightly more recent roast date.
And finally after a sensational kebab from Joe’s Pizza and Arax Lindfield, I needed a coffee to settle my stomach (the excuse I’m sticking to) and ended up with a piccolo long black from their Guatemalan Santa Clara. Smooth… robust… fruity… delicious… For good measure, a cold drip appeared out of nowhere.
In the words of a coffee addict…. Life is good… 🙂
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