Flown in special from the USA, I was lucky enough to try the Square Mile Coffee Roasters’ “Jirmiwachu Espresso”. The beans them self smelled amazing, although extremely winey, but as the bag was starting to get on a bit of, much of that aggressive sweetness had become much more mild.
While I don’t pick up characteristics like “bubble gum” in coffee, the floral fruitiness is unmistakable. A surprisingly smooth and interesting coffee.
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