To finish up I tried the Coffee Brothers seasonal blend as a mac. Having just had two coffees as a light-med roast profile, this coffee certainly wasn’t shy in smacking me in the teeth.
It was quite roasty, nutty and aggressive. Not really my cup of tea, but a nice comparison to the coffees that I had before.
Btw, I just added Coffee Brothers to my growing list of cafes on BitterBliss.com/cafes
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