What I’ve been drinking – Colombian Elias Roa (Small Batch)
Getting the citrusy acidity balanced is an art, and in this cup it is pulled off to perfection. As it opens up the lemon becomes more pronounced and did I […]
Getting the citrusy acidity balanced is an art, and in this cup it is pulled off to perfection. As it opens up the lemon becomes more pronounced and did I […]
Smooth, warm, dark sugar, hints of fruit and delicious. Sure it was a little complex, but it was well balanced and yet another enjoyable experience from Colombia. (Via: Paramount Coffee […]
Dropping by Pablo & Rusty’s in Gordon to give back a thermos, I figured it was obviously coffee time. The coffee, a doppio of Ethiopian Kochere, was in a word…. […]
If you’ve been out and about in Sydney of late, you may have started thinking to yourself that the quality of coffees is on the downturn. Sure… they taste good… […]
Coffee is all about experimentation and sometimes these experiments bring something new to experience (and I am all up for that). Today, leaving my fate in the hands of The […]
Dropping into one of my favourite cafes in Sydney, Salvage Specialty Coffee, I was sold on the idea of having Bokasso 3 ways. I am a massive fan of having […]
With the trend towards the lighter roast, Mecca are starting to really do some interesting things with their various coffee offerings. Today, checking out Centro Cafe in Eastwood (first time […]