Following a few server side issues, and random problems that were slowing down the site, I have taken the decision to nuke the site and build it up again. This […]
On a train riding home from #thecoffeeexperience and I feel exhausted but happy. Over the last couple of days, there has been a heap of ASCA competitions that I am happy to say went pretty damm well, all things considered. But more importantly (for me at least) I got to drink a heap of awesome coffee, and what could be better than that?
I am so happy I was able to attend the event tonight at Five Senses “a love affair – H2o & Coffee”. Over the last few months I have been […]
Hard to believe that the Aroma festival is done and dusted for another year. With all the planning that goes into it, the hard work by all those involved, it is strange to think that all of a sudden it is over in a flash.
One of the presentations that I enjoyed the most from the finals round of the #WBC2015 was that of Ben Put. For many, the vacuum sealer in the espresso round was the highlight, but for me, it was the breakdown of the impact that carbon dioxide has on coffee.
I know that I certainly didn’t understand 100% of what was said by the baristas during their presentations, and so thought there might be value in defraging (taking the presentations apart) and looking at them in more depth. [Includes: Full Transcript (multilingual)]
I’ve been looking at the impact of altitude on coffee and it seems there are a few key concepts to digest. The first is the placement of the bean belt. […]
Day 3 was a bit of a quiet day for new cafes given the distance I had to travel and the limited amount of time that I had to use […]
Day 2 kicked off with a bit more back and forth that I had hoped for, but on the whole the experience was still a good one. I jumped on […]