I know that I certainly didn’t understand 100% of what was said by the baristas during their presentations, and so thought there might be value in defraging (taking the presentations apart) and looking at them in more depth. [Includes: Full Transcript (multilingual)]
I’ve been looking at the impact of altitude on coffee and it seems there are a few key concepts to digest. The first is the placement of the bean belt. […]
Crying into an empty coffee cup cause your cafe is closed over Easter? This map should give you hope. If you find it useful, feel free to shout me a […]
Day 3 was a bit of a quiet day for new cafes given the distance I had to travel and the limited amount of time that I had to use […]
Day 2 kicked off with a bit more back and forth that I had hoped for, but on the whole the experience was still a good one. I jumped on […]
This year (finally) was my first opportunity to go to the Melbourne International Coffee Festival (MICE) and indulge my passion that is coffee. If my willingness to drive there from […]