199 Victoria Rd Sydney NSW 2204
Coffee: Double Roasters (Roasted Onsite)
Passion: 9/10
Crema: 8/10
I started off coffee wise with a Nicaraguan Santa Rita Estate espresso with a dash of milk (called here a short long black), and was a little under-whelmed by the crema. It was thin and well on the way to being burnt while unfortunately masked the flavours with a char. As the espresso cooled slightly I was able to get a bit of the berry brightness, but the honey and toffee flavours/aromas were lost on me. I am thinking that this would make a good batch brew (which unfortunately they don’t do here).
I then went for the next alternative, which was the Mexican Oaxaca Organic as an espresso, and really enjoyed the contrast. It was a much lighter roast, with a much more creamy texture. The nutty aroma was perfect for the espresso, and while slightly hidden at first, the citrus like tart/sweetness eased its way in. Then in the after-taste, as I was breathing out, a warm cocoa/chocolate flourish finished the coffee off nicely. this is much more my cup of tea…. I mean coffee…
If I lived in this area, I have a feeling that this would be my local. The service here was friendly and attentive, and their knowledge of their own products means you have the opportunity to have a great coffee experience here.