#CoffeeHunt by BitterBliss [November 16, 2015 at 11:13AM]

Yum. The @single_o Ethiopia dry processed Chelelectu as an espresso here was the best that I’ve had. Certainly there was a large hit of coco powder up front, but the spike of fruits underneath and balanced finish was delicious. Much better than I expected, given my preference for the wet processed Chelelectu.

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